Country Potato Salad Recipe
Ingredients to make Country Potato Salad:
- 4 units of large potatoes
- 1 unit of white onion
- 1 unit of Tomato
- 1 handful of vegetables (carrot and peas)
- 2 units of Eggs
- 4 slices of turkey ham
- 1 pinch of salt
- 1 pinch of pepper
- mayonnaise to taste
How to make Country Potato Salad:
For this traditional country salad, the first thing you should do is get all the ingredients ready. Wash and peel the potatoes, cook them in boiling water until they are very soft. Cook whole eggs in water for 11 minutes. Cook the chopped vegetables in water with a little salt for 6 minutes.
Chop the onion and tomato into small squares, place them where you are going to put all the country salad and also add the turkey ham cut into small squares. When the potatoes are very soft, cut them into squares and add them to the salad together with the peeled and sliced hard-boiled eggs. Serve this delicious country potato salad with a touch of salt, pepper and mayonnaise to taste.
