Ingredients to make Corvina in seafood sauce:
- 6 Corvina fillets
- ½ cup of boiled mussels
- ½ cup of snails
- 2 tablespoons of ground green pepper
- ½ unit of chopped onion
- 1 ladle of mussel broth
- 1 glass of white wine
- 6 minced garlic cubes
- ½ cup calamari
- ½ cup of Octopus
- ½ cup of Clams
- 2 tablespoons of flour
- 1 handful of cornstarch or chuño to taste
- 1 jet of Oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Corvina in seafood sauce:
- As a first step, fry the fillets previously seasoned and passed through flour. The sauce is prepared by first frying the garlic, the two tablespoons of pepper with half a chopped onion, salt and pepper. When this dressing is cooked and even, adds the ladle of brother and a glass of white wine.
- If you do not have wine you can put two tablespoons of vinegar.
- Let it cook for approximately five minutes. Then add the shellfish previously passed through hot water.
- Let boil a while longer until they are at their point. This preparation is thickened with chuño, cornstarch or flour, diluted in a little cold water. Now it’s time to go back to the steaks you already have fried.
- Heat them in the oven, and immediately pour the seafood sauce you just prepared. Serve accompanied by boiled potatoes and rice.
