Corvina in Parsley Recipe

ByFoodsDiary Staff

Ingredients to make Corvina in Parsley:

  • 1 pound sea bass (weigh after removing the skin and bones)
  • 1 tablespoon lemon juice
  • 1 pc. egg
  • 2 ounces dry bread crumbs, sifted
  • salt to taste
  • frying oil
  • FOR THE WILLOW
  • 1 ounce chopped parsley
  • 3 u. hardboiled egg yolk
  • 2 teaspoons lemon juice
  • 1/4 cup olive oil
  • 2 ounce butter
  • 1/4 teaspoon mustard
  • salted
  • pepper to taste

How to make Croaker in Parsley:

  1. Preparation put the pieces of sea bass in a dish and leaves for an hour with salt and lemon juice.
  2. After this time, remove the sea bass from the juice, dry the pieces with a cloth, dip in beaten egg and breadcrumbs and then fry in hot oil until golden brown.
  3. For the willow Heat the parsley with the water, salt and pepper.
  4. Boil for two minutes and then blend by adding the oil, lemon and mustard.
  5. When the parsley is well blended, add the hard-boiled egg yolks and the melted butter, beat for a moment until it thickens like mayonnaise.
  6. Presentation In a dish that can go in the oven and on the table, arrange the pieces of fried sea bass, cover with the parsley sauce and put in the oven at a mild temperature until the moment of serving.

Similar Posts