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Making grilled mojarra is as easy as preparing any other grilled fish, but if you want the meat to be full of flavor and not stick to the pan, then you should pay attention to this step-by-step recipe. The mojarra is a very popular fish in Mexico and in other countries such as Spain it is known…
In this recipe we bring a very popular garnish, in which we will use a mixture of fresh parsley and garlic paste that will give it an exquisite touch and flavor. In most states, this preparation is recognized as “Provencal”, and we can use it to cook multiple foods, such as chicken, fish or, as we show…
Pasta with potatoes is a traditional Neapolitan recipe, food for the poor, as they say. But, although it may not seem like it, it is a delicious dish. And very energetic, ideal for athletes. Keep reading and discover how to make pasta with Italian-style potatoes, you won’t regret it! Ingredients to make Pasta with Italian-style potatoes: 400 grams of short…
The stuffed potato is a very rich and popular dish in various parts of the world, there are different preparations for the stuffing, and it is truly a versatile and tasty recipe. In this article we teach you how to make this popular dish with a chicken, cheese and chipotle filling that we are sure…
The potatoes stuffed with mushrooms that I share are a very versatile recipe, very rich and very easy to make, it is also perfect for lunch or dinner. To prepare the recipe we first have to cook the potatoes in the oven and then fill them. The filling that we are going to use is made of mushrooms prepared…
Ingredients to make anchovies in marinade: 1 glass of olive oil 1 glass of water 2 minced garlic cloves 750 grams of anchovies 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 glass of vinegar How to make anchovies in marinade: The fish is cleaned by removing the heads from the central spine. They stick…