Corvina a La Appetito’s Recipe

Ingredients to make Corvina a La Appetito’s:

• 1 sea bass fillet (350 gr.)
• 4 unit oyster
• 100 gr. jaiva de (its shredded meat)
• 100 gr. assorted seafood (shrimps, clams, machas…)
• white willow
• milk cream
• nutmeg
• salted
• liquor (whisky)

How to make Corvina a La Appetito’s:

1. Open the croaker to stuff.
2. Season with salt and pepper to taste.
3. Fill the sea bass with the 100 grams of assorted shellfish.
4. In a pan, prepare the white sauce and add a lid of whiskey, a little nutmeg and fresh cream until it blends a little.
5. Chop the oysters and add them to the sauce.
6. Add the jaiva meat to the sauce.
7. Reduce the content of the bread for 4 minutes.
8. Now add the stuffed sea bass to the pan very carefully, so that it cooks in the sauce with its ingredients.
9. Then cover the pan and cook over low heat for about 8 minutes.
10. To serve, first carefully remove the stuffed sea bass and present it on your plate, then add the sauce from the pan.
11. Accompany only with a baked potato as a suggestion and a good Sauvignon Blanc wine, a little dry.