Correntina or Mbaipu Polenta Recipe in Guarani
Ingredients to make Polenta Correntina or Mbaipu in Guarani:
- 1 chicken
- parsley
- 2 kg onion
- 1/2kg /red rind cheese
- half a glass of oil
- Salt
- pepper to taste
- 1/2kg cornmeal
How to make Polenta Correntina or Mbaipu in Guarani:
- Preparation Brown the onion not too much, add parsley, garlic and seasoning to taste as simple as possible, then place the chicken cut into 10 portions more or less and wait for it to cook when it is in its own broth, add corn flour handfuls and stir with wooden spoon until there is a polenta left, you can gradually add hot water if necessary, not much until the flour is cooked and the chicken is mixed or disassembled, place the well-chopped cheese, turn off the heat and wait for the cheese melts and stir again over low heat.
- It is better with iron pots and firewood or coal or however you can.
- Presentation it is served as a polenta and red wine is drunk.
