Corn with clams recipe

Ingredients to make corn with clams:

• 400 grams of clams
• 4 tablespoons chopped celery
• 500 cc of chicken broth
• 1 chopped onion
• 4 tablespoons of flour
• 220 ml of milk
• 500 grams of canned corn
• 50 grams of butter
• 1 pinch of garlic salt
• 2 tablespoons Perry’s Worcestershire sauce

 How to make corn with clams:

1. Open the clams in a saucepan with a little water.
2. Remove them and reserve the broth. Put the butter in a saucepan and fry the onion and celery.
3. Add the flour and stir a few times.
4. Little by little and without ceasing to stir, add the broth, the milk, the sauce, the celery salt and the broth from cooking the clams.
5. Cook covered for about 15 minutes, stirring from time to time so that it does not stick, if necessary add more broth.
6. Add the corn and the shelled clams and bring to a boil.
7. When serving, you can add a little liquid cream