Ingredients to make Corn Atole:
- 3 ears (white or yellow corn)
- 3 cups of whole milk
- 1 can of condensed milk
- 3 tablespoons of refined sugar
- 1 large cinnamon stick
- 1 Teaspoon vanilla extract
- 1 pinch of Cinnamon powder (when serving)
How to make Corn Atole:
- Order the necessary ingredients to make this recipe with sweet corn from Mexican atole.
- Peel the ears, remove the leaves and hairs. To shell the corn you can use a knife or the grater. How delicious sweet corn recipes are!
- Trick: You can use canned corn (corn can be yellow or white)
- Crush the corn, for this process you can use a blender, a food processor or a manual mixer. Add a cup of water.
- Pass the shredded corn through a strainer and discard the solid remains. How easy it is to prepare corn atole!
- Pour the liquid obtained from the cob into a saucepan. Add the sugar, the cinnamon stick, the vanilla and a pinch of salt. Apply low heat. Stir from time to time. The Mexican atole is almost ready!
- Trick: When it boils, remove the cinnamon stick.
- When the corn atole mixture comes to a boil, add the whole milk and the condensed milk. Lower the temperature to moderate heat, wait for the mixture to thicken a bit. Stir occasionally.
- Trick: You can substitute full milk for evaporated milk. You can also combine evaporated milk with full milk or condensed milk.
- Decorate the corn atole with cinnamon, sweet corn and a sprig of mint. Enjoy a warm and colorful Day of the Dead with this recipe that will restore warmth to your body
