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How to make Corn Salad with Peas:Mix all the ingredients, place a julienne of lettuce in a bowl and pour the salad over it.
Arepas are the most popular food in Venezuela, although they are also famous in Colombia. Made with corn flour, this bread can be roasted or fried, filled with almost anything and served for breakfast or dinner, although for those who are not used to it, it is usually a fairly heavy meal. Unlike the recipe…
Ingredients to make Lettuce and Tomato Salad with Oregano: 200 g of Creole lettuce 200 g of well washed tomatoes Olive oil Chopped fresh oregano Salt to taste How to make Lettuce and Tomato Oregano Salad: Wash well and drain the lettuce leaves, cut into strips, cut the tomatoes into wedges or cubes. In a…
This salad of roasted peppers with potato, tuna and egg is absolutely addictive. Ideal to drink in cool summer and also in colder seasons freshly made with warm potatoes. We learn how to prepare this salad of potatoes and roasted peppers and I hope you will be encouraged to make it at home. I wait for you in my…
Legumes in general can be served in many ways and one of them is in fresh and healthy dishes such as the lentil and tuna salad that we show you. This time we teach you how to combine lentils with some vegetables, a simple vinaigrette and tuna, to complete a fabulous dish for dinner or…
In this recipe we are going to make a delicious beet salad with mozzarella cheese, with a different and very original presentation. Beetroot is a powerful natural antioxidant, as well as digestive and rich in iron and folic acid, making it a perfect product for all those who suffer from anemia. Keep reading and discover the steps to…
Today we present an Andalusia recipe ideal for the warmer months. The Andalusia summer salad is prepared with boiled potatoes, tuna, eggs and other ingredients, and is eaten as an accompaniment to meat and fish. It is a cold, healthy and colorful recipe, just like the salmorejo from Córdoba. This summer salad can be prepared in advance and keeps very well in the…