Ingredients to make corn roll:
- 1 pc. phonon
- 1 cup(s) corn kernels
- 100g cream cheese
- 3 tsp. Mayonnaise
- 100g ham
How to make corn roll:
1 Place the corn, mayonnaise, and cream cheese in a bowl and mix.
2 Season well. Spread the phonon with this cream and cover with the slices of ham, roll up, leave in the fridge for 1 hour and serve.
