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Ingredients to make corn roll:
How to make corn roll:
1 Place the corn, mayonnaise, and cream cheese in a bowl and mix.
2 Season well. Spread the phonon with this cream and cover with the slices of ham, roll up, leave in the fridge for 1 hour and serve.
If you like traditional home cooking, you will love this crab cake. It is a simple and at the same time very tasty recipe, with basic ingredients and a special touch provided by the crab meat. Ingredients to make Crab Cake: 300 grams of crab meat 1 teaspoon of Parsley 100 milliliters of Cream of milk…
Ingredients to make Empanadas (empanadillas) from Tucumán: For 3 dozen: 800 grams Of flour 80 grams of Grasa de Pella (meat fat) 4 teaspoons of fine salt 80 grams of margarine 6 tablespoons of oil 1 large cup of water. For the filling: 750 grams of Meat can be buttock, roast beef or another to taste 750 grams green onion…
Ingredients to make Pasta de nouilles or cheap tagliatelle: 1 cup of water 300 grams of flour 1 egg 1 pinch of salt How to make Inexpensive Pasta de nouilles or tagliatelle: In a container, lightly beat the egg and add the water and flour, mix first with a spoon and then with your hand…
In this recipe we bring a different option with an ingredient widely used in Brazilian cooking, black beans. So, we are going to make a black bean stew with meat using a simple soffit as a base and adding ground meat to finish the recipe. We are going to see the ingredients and step by step that we show…
These Thai-style spring rolls are a typical Thai recipe called poh pia sod. Unlike Chinese spring rolls, apart from vegetables and meat (which I have replaced with textured soy), these are filled with soy noodles. Although it may seem like a strange combination, these Thai vegetable rolls that I have shared are delicious. You’ll see…
Ingredients to make Spaghetti with orange sauce and Dijon mustard: 500 gr. Fine spaghetti brand rod 3 onions 2 garlic cloves 5 tablespoons of extra virgin olive oil 1 tablespoon of sugar The juice of 6 large oranges 3 level tablespoons of Gijon mustard or the one you like best 250 g of bacon in strips…