I love taking care of myself and making easy and simple recipes for summer days, and what better than an ideal salad as a main course. We will make a delicious salad with corn, potatoes and broccoli. This last vegetable is rich in vitamin A, C, phosphorus, potassium and iron, so including it in our diet is essential. Studies that have been carried out on this vegetable show that it contains anticancer power, and doctors always highly recommend its consumption in diets to treat this type of patient. Follow the step by step of this recipe and discover how to make salad with vegetables.
Ingredients to make Corn, Potato and Broccoli Salad:
- 1 bunch of broccoli cooked
- 2 units of Potatoes or cooked potatoes
- 40 grams of green beans
- 40 grams of peas
- 1 can of sweet corn
- 2 tablespoons of Mayonnaise
- 1 unit of Lemons
- 1 unit of white onion
- 1 teaspoon of fresh parsley
- 1 pinch of Garlic
How to make Corn, Potato and Broccoli Salad:
To make the corn, potato and broccoli salad recipe you must pre-list the ingredients. We must bear in mind that this salad is consumed cold. Then, in a deep bowl add all the vegetables and mix the ingredients well. Add the cooked potatoes and finely chopped white onion. Mix the ingredients very well and, if you wish, you can add any more that you prefer. Now we are going to make the dressing for the potato salad. To do this, mix the lemon juice, finely chopped parsley, garlic (if you want you can use homemade garlic paste), mayonnaise, salt and black pepper. Mix well until you get a creamy consistency.
Add the dressing you made in the previous step and mix well. Now you are ready to finish off this delicious potato salad! Serve the corn, potato and broccoli salad recipe sprinkled with a little parsley as decoration. Remember that you must consume this recipe completely cold and that it is ideal for hot days. You can take it as a lunch to the office and enjoy a healthy meal. Also, since it does not contain animal protein, it is suitable for vegetarians.
