Corn cake with cheese recipe

Corn cake is a simple dish to prepare. Ingredients such as tender corn and cheese are needed. In addition, you must have an oven to cook it. And you will wonder… Where does the corn cake come from? Well, in many countries it is consumed in different presentations: sweet or savory with pork fillings, among others. For example, in Chile it is eaten in the form of cream with a base of beef and chicken. In Peru there is the sweet corn cake (contains raisins and anise) and the salty one with cheese. But this recipe will specifically be cheese. It is important to find types of cheese that melt and are not too salty. At this article, we want to teach you how to prepare this delicious dish that can be served as a starter. Follow these steps and enjoy this corn cake

Ingredients to make Corn Cake with Cheese:

• 700 grams of tender corn kernels
• 1 tablespoon unsalted butter
• 4 eggs
• 150 grams of mozzarella cheese
• 140 grams of parian cheese
• 120 grams of fresh milk

How to make Corn Cake with Cheese:

1. We start with the recipe for corn cake with cheese!
2. You must grate the mozzarella cheese with the pair in a bowl and reserve.
3. Pre-heat the oven to 170 degrees.
4. In a blender add the corn kernels and the milk, blend until you get a dough.
5. Then add the tablespoon of melted unsalted butter.
6. In a bowl, incorporate the grated cheese with the corn dough and add the previously beaten eggs. Incorporate little by little.
7. Season with salt and pepper and add a little nutmeg.
8. Spread butter in a bowl and pour the mixture. On top spread the grated cheese.
9. Do you want to learn how to cook a recipe for corn with cheese? Keep reading!
10. Take the cake to the oven at 170 degrees for 30 minutes.
11. Check every 20 minutes and when a knife or toothpick comes out clean it’s done. To eat!
12. If you were wondering how to make a salty corn cake, here is the recipe book so you can share this delicious dish with your loved ones.

Information to keep in mind

Pastel de Choco is a versatile recipe that can be served as a starter or as a main dish. Some people prefer to consume it accompanied by a salad or a sauce. In addition, as we have mentioned before, the corn cake can be filled with ground meat or pork. In some countries like Peru, there is the sweet corn cake that contains raisins. As for calories, 300 grams of corn cake has approximately 318 calories, 14.7 grams of fat and 30.6 g of carbohydrates.