Coriander Cream Recipe

Coriander cream is very easy to make, it is delicious and very nutritious. In addition, it can be served both hot and cold, so it is ideal for any time of the year. In just 15 minutes we will have a dish ready for dinner or to accompany any type of meat, fish or vegetarian preparation if we follow this type of diet.

Coriander is an herb that adds a lot of flavor to dishes, which is why it is widely used in countless recipes. Likewise, it takes on a special role in cuisines in which spices are widely used, such as Mexican cuisine or Indian cuisine.

Ingredients to make Coriander Cream:

• 1 bunch of coriander
• ½ sweet onion
• 1 cube of chicken or vegetable broth
• 1 glass of water
• 1 small glass of light cream cheese
• 1 tablespoon of butter
• 200 milliliters of soy cream or cream
• 3 tablespoons of brandy

How to make Coriander Cream:

1. Heat a saucepan with a piece of butter and add diced onion, fry and stir. Let the onion remain transparent so you can continue with the recipe.
2. Pour in the brandy and stir as you add it. It is very important to add it very carefully so that it does not burn. Once fully added, move on to the next step immediately.
3. Add the glass of water and lower the heat if you have it high. Cover the pan and let everything cook for 2 minutes as soon as it starts to boil.
4. After two minutes, add a cube of crumbled broth and continue stirring so that everything is well integrated. If you want to make the coriander cream with chicken, choose to use a tablet with this flavor. Now, if you prefer a vegan coriander cream, it is better to use a vegetable stock cube.
5. You can also add chicken broth or vegetable broth directly, reducing the amount of water to compensate for the total liquid.
6. Cut the coriander branches with your hands or scissors and place the pieces in the pan, leaving it to cook covered for 3 minutes. That will suffice while you perform the following steps.
7. Tip: Don’t let the cilantro cook any longer than necessary or it will lose its deep green color and the freshness of its flavor.
8. Add the cream cheese, stir and cook for 1 more minute. If you don’t fancy cream cheese, you can substitute another creamy type cheese, but never a cheese with too much flavor or the cilantro cream won’t be as intense.
9. Add the soy cream or cooking cream and remove the pan from the heat. Now you just have to pass the preparation through a processor or grind it all with an electric hand mixer.
10. Tip: To make a light coriander cream, we recommend opting for soy cream or replacing this ingredient entirely with water or broth.
11. Serve the coriander cream very hot, accompanied by toasted bread. Another totally valid option is to serve chicken with coriander cream on top, pasta or fish, as it fits perfectly with all these recipes. So, don’t hesitate to cook some grilled breast fillets, boil some pasta or roast the fish that you like the most in the oven.