Cordovan Ajoblanco Recipe

Ingredients to make Cordovan Ajoblanco:

• 150 grams of Almonds
• 300 grams of bread
• 1 clove garlic
• 1 glass of oil
• 2 tablespoons of Vinegar
• 1 pinch of salt

How to make Cordovan Ajoblanco:

1. We start by preparing all the ingredients to have them on hand.
2. Cut the bread into pieces, add the almonds, oil, vinegar, salt and the garlic clove to the bowl.
3. We chop everything with the blender until we obtain a paste like the one seen in the photograph.
4. Add a liter of water to the pasta and beat again until liquid.
5. Finally, you can serve the Cordovan ajoblanco with some raisins to provide a delicious contrast of flavors. Accompany this Spanish recipe with sautéed green beans or garlic prawns.