Ingredients to make Coquinas al ajillo:
- 300 grams of clean or fresh frozen clams
- 1 sprig of fresh parsley
- 1 teaspoon corn or wheat flour
- 2 cayenne
- 6 garlic cloves
- 1 glass of brandy
- 1 small glass of water
- 1 dash of sunflower or seed oil
How to make garlic clams:
- Heat a drizzle of olive oil in a deep frying pan and brown the slightly cracked garlic cloves so that they release their flavor better.
- Leave them browning for 3 minutes, then add the cayenne peppers and the chopped parsleyin abundance.
- After a minute, add the brandyand let the alcohol evaporate, stir.
- Instead of brandy to make clams with garlic you can choose to use white wine, the procedure will be the same. Keep it 1 minute cooking?
- Also add the water and stir. If you have the heat too high, lower it and let the sauce boil for 3 more minutes.
- Take out the cayenne peppers if you don’t want to find them later in the sauce, this is optional.
- Add the flourand stir to thicken the sauce. Surely that aroma of the preparation will make your mouth water.
- Cook over low heat for 2 more minutes and do not forget to stir to bind the sauce
- Add thewashed and drained clams to the sauce, shake the pan in zigzags so that they settle and cover so that they cook and open.
- You should let the garlic clams cook for 4 minutes and they will be ready to taste.
- This is the result of something as simple as this recipe for coquinas with garlicor in green sauce.
- Serve them as a starter with a light, semi-dry white wine and some bread to dip the sauce. Enjoy your meal!
