Coquinas al ajillo recipe

Ingredients to make Coquinas al ajillo:

• 300 grams of clean or fresh frozen clams
• 1 sprig of fresh parsley
• 1 teaspoon corn or wheat flour
• 2 cayenne
• 6 garlic cloves
• 1 glass of brandy
• 1 small glass of water
• 1 dash of sunflower or seed oil

How to make garlic clams:

1. Heat a drizzle of olive oil in a deep frying pan and brown the slightly cracked garlic cloves so that they release their flavor better.
2. Leave them browning for 3 minutes, then add the cayenne peppers and the chopped parsleyin abundance.
3. After a minute, add the brandyand let the alcohol evaporate, stir.
4. Instead of brandy to make clams with garlic you can choose to use white wine, the procedure will be the same. Keep it 1 minute cooking?
5. Also add the water and stir. If you have the heat too high, lower it and let the sauce boil for 3 more minutes.
6. Take out the cayenne peppers if you don’t want to find them later in the sauce, this is optional.
7. Add the flourand stir to thicken the sauce. Surely that aroma of the preparation will make your mouth water.
8. Cook over low heat for 2 more minutes and do not forget to stir to bind the sauce
9. Add thewashed and drained clams to the sauce, shake the pan in zigzags so that they settle and cover so that they cook and open.
10. You should let the garlic clams cook for 4 minutes and they will be ready to taste.
11. This is the result of something as simple as this recipe for coquinas with garlicor in green sauce.
12. Serve them as a starter with a light, semi-dry white wine and some bread to dip the sauce. Enjoy your meal!