Cookies and Caramel Cream Recipe

ByFoodsDiary Staff

The biscuit and caramel cream dessert that we are proposing today has Maria biscuits as a secret ingredient. Yes, whether you like it or not, they bring to mind memories of breakfasts before running to school; of long and rich snacks in the park; of experiments with fillers.

Now that we have grown, we are going to give them another approach and we are going to make them like Maria biscuit cream and caramel. Sounds delicious right? Well, we assure you that they are delicious and the best thing is that it is an easy and quick dessert recipe.

This type of creamy biscuit is widely used in confectionery due to its great versatility. You can take them as a biscuit cream to spread on a dough or take it like this, as a mixture between cream and curd, delicious and suitable for all audiences.

If you want to learn how to make this cookie cream with caramel, pay attention to the step by step that we share with you from this article.

Ingredients to make Cookies and caramel cream:

  1. 300 grams of Maria Cookies (1½ packages)
  2. ½ envelope of Curd
  3. 100 grams of Sugar (½ cup)
  4. 150 milliliters of Milk
  5. 150 milliliters of liquid cream or milk cream
  6. 4 tablespoons of liquid caramel

How to make Cookie Cream and Caramel:

  • The first step to prepare the recipe for Maria biscuit and caramel cream is to present the ingredients involved in the preparation.
  • Having the ingredients at hand, weighed, measured and ready, it will be much easier to prepare our dessert with cookies.
  • With the help of a rolling pin and a freezer bag, grind the Maria biscuits until they are powdered. It will be enough that we have well crushed two thirds of the total cookies.
  • On the other hand, in a saucepan we pour the rest of the ingredients and put them over medium heat until everything is integrated.
  • You can make the caramel from normal sugar
  • Next, we lower the heat to a minimum and add the biscuit powder. Without stopping stirring at any time, we wait for the elements to mix and all the lumps are eliminated.
  • When we already have a soft, light and homogeneous base, we remove it from the heat and let it rest for a few minutes.
  • We arrange the biscuit and caramel cream in the containers that will receive them and we take them to the refrigerator for at least 3 hours.
  • These types of cold desserts are ideal for serving in individual portions, as we see in this case of the biscuit and caramel cream.
  • To finish this original dessert of Maria biscuit cream with caramel, we place the cookies reserved at the beginning as decoration and enjoy!

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