Cookie spiroleta
Ingredients to make Cookie Capiroleta:
- 1 unit of Egg
- 3 units of round cookies
- ½ liter of milk
- Sugar to taste
How to make Cookie Capiroleta:
- Making the Colombian capiroleta is very easy. The first thing you have to do is crush the cookiesto make them powder, you can use the blender for it.
- Then add the rest of the ingredients to the blender and continue grinding everything together with the cookies. The result should be a homogeneous liquid.
- Pour the mixture into a pot and cook over medium heat, stirring constantly so that the caps don’t stick, until it boils.
- Serve the cookie caprisoleta sprinkling a little chocolate or cinnamon.
