Cookie spiroleta

FoodsDiary By FoodsDiary
  • 1 unit of Egg
  • 3 units of round cookies
  • ½ liter of milk
  • Sugar to taste
  1. Making the Colombian capiroleta is very easy. The first thing you have to do is crush the cookiesto make them powder, you can use the blender for it.
  2. Then add the rest of the ingredients to the blender and continue grinding everything together with the cookies. The result should be a homogeneous liquid.
  3. Pour the mixture into a pot and cook over medium heat, stirring constantly so that the caps don’t stick, until it boils.
  4. Serve the cookie caprisoleta sprinkling a little chocolate or cinnamon.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…