Cookie cake with chocolate mousse recipe

We teach you how to cook a delicious soft and delicious chocolate mousse cookie cake. You can serve it as an original birthday cake or make it frequently to accompany your coffee when you finish eating. At the end of the recipe you will find options with the same base to try different combinations and versions of this cookie cake or to adapt it to your liking. In addition, you will not need to use the oven, which is why it is ideal to do with children.

In this article we teach you how to make spongy cookie cake with chocolate mousse. Do not miss it!

Ingredients to make Biscuit Cake with Chocolate Mousse:

• 110 grams of cookies
• 20 grams of sugar
• 130 grams of pastry cream
• 35 grams of chocolate to melt
• 2 eggs

How to make Cookie Cake with Chocolate Mousse:

1. To get started with the chocolate mousse cookie cake recipe, first separate the egg yolks by placing them in a mixing bowl.
2. You can save the whites for another recipe, you can also freeze them.
3. In a tall pot with a medium to small diameter, add the sugar and then 20 cc of water, enough to cover the sugar.
4. Next, add the water carefully so that sugar doesn’t splash around the edges of the pot or it will caramelize.
5. Without moving it, let it rest for 1 minute so that the sugar hydrates. Then, take it to the stove with the fire to the maximum.
6. Start beating the yolks. Once the syrup has reached 118 degrees, add it to the yolks while still beating,
7. in a string fashion. In this way, the yolks will be cooked and will be totally safe for consumption.
8. Continue beating for 2 minutes, or until cool, airy, creamy, and whitish. Reserve them.
9. In a microwave-safe container, arrange the chocolate to melt and heat iton minimum power for 1 minute.
10. Then remove it, stir it and heat it for another 30 seconds. Repeat until completely melted.
11. Add the warm chocolate to the yolksthat you have previously beaten and reserve them.
12. Beat the cream at medium point.
13. To achieve this texture, we recommend using a cream with a fat percentage equal to or greater than 35%.
14. Mix the cream with the preparation of yolks and chocolate.
15. You already have your chocolate mousse ready! Remember that, since it is made with cooked yolks, it is completely safe to eat, it is even suitable for pregnant women, children and the elderly.
16. Tip: you can choose and make a dark chocolate mousse cake, a milk chocolate mousse cake or a white chocolate mousse cake. Add the chocolate you prefer!
17. Choose the container you want to use to assemble your chocolate mousse cake and cookies. In this case it is a 12 x 17 x 6 cm mold.
18. Next, cover it with cling film or plastic food separator, so that it will be easier to unmold your spongy chocolate mousse cake later.
19. Trick: you can use water, chocolate, vanilla, coconut or whatever flavor you like to make this chocolate mousse cake.
20. Alternate layers of cookies with the traditional chocolate mousse that you had previously prepared until you complete the mold or use all your ingredients.
21. At this point, we recommend that you give intervention to the youngest in the house, they will have fun cooking and stimulate their taste for home cooking.
22. When you have finished your cake, cover it and take it to the fridge for at least 1 hour. You could speed up this process by putting it in the freezer for 30 minutes.
23. Carefully unmold your cookie cake with chocolate mousse and enjoy.