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Ingredients to make Spaghetti with orange sauce and Dijon mustard: 500 gr. Fine spaghetti brand rod 3 onions 2 garlic cloves 5 tablespoons of extra virgin olive oil 1 tablespoon of sugar The juice of 6 large oranges 3 level tablespoons of Gijon mustard or the one you like best 250 g of bacon in strips…
In this recipe we are going to make some risotto croquettes, with which you can surprise your guests and look like a chef. If you want to know the step by step to learn how to make this original appetizer, stay and find out. Ingredients to make Risotto Croquettes: 200 grams of Arborio rice 3 teaspoons of…
Ingredients to make cold Consome: For 4 people: 1/2 hen 100 grams of zancarrón 1 bone 1 sprig of parsley 2 leeks (white part) 2 carrots 2 spring onions 1 onion 10 sheets of neutral gelatin 3 liters of water Salt 2 boiled eggs How to make cold Consome: Clean the chicken and the vegetables and…
The crumb sandwich is a classic of Argentine cuisine, ideal to serve as an appetizer at parties and meetings or for a quick meal. Also known as sandwichón in other parts of America, this Argentine sandwich is characterized by being made in layers and lengthwise. As for the fillings, they are very varied, since we…
Ingredients to make Pippin Ceviche: 1 kilogram of Pippin 1 cup of Cilantro chopped 1 liter of lemon juice 500 grams of shrimp or prawns Scallops and oysters to taste (optional) 60 milliliters of olive oil 1 unit of chopped green onion 1 unit of common onion in brunoise 1 pinch of salt 1 pinch…
The recipe that we are going to prepare this time is a traditional French cake called clafoutis, although sometimes we can also find it written as clafouti. It can be made from many fruits such as apple, pear or peach, but this time we will prepare the original recipe for cherry clafoutis. To make it we will use…