Ingredients to make cooked meat croquettes:
For 4 people
• 2 hardboiled eggs
• 150g of meat that we have left over from the stew
• 30g of onion
• 50 ml of oil
• 100g of margarine
• 170g Of flour
• 800 ml of milk
• Nutmeg
• Pepper
• Salt
How to make cooked meat croquettes:
Chop the meat by programming 6 seconds at speed 3 1/2. Remove from glass and reserve. Pour the oil, margarine and onion into the mixing bowl and program 3 minutes, 100º, speed 5. Add the flour and program 2 minutes, 90º, speed 4.
Add the milk, nutmeg, pepper and salt. Mix everything for 10 seconds at speed 8 so that everything is homogeneous and then program 7 minutes, 90º, speed 2 1/2. Add the reserved meat through the mouth of the lid. When the machine stops, let it rest for a few seconds without removing the glass. Add the chopped boiled eggs. Mix well with the spatula. Pour the béchamel in a bowl and let cool.
