Ingredients to make cooked meat cannelloni:
- 10 Lasagna sheets (pasta)
- 300 grams of cooked meat
- 300 milliliters of béchamel sauce
- 1 dessert spoon of dried thyme
- 300 grams of Parmesan cheese
- salted
- Pepper
How to make cooked meat cannelloni:
- To start making our cooked meat cannelloni, the first step is to prepare all the ingredients.
- Next, cut thecooked meat into small squares or finely chop it, as you prefer.
- This will be the filling for our homemade cannelloni so save it for later.
- Next, bring a pot of water over high heat, and once it is boiling, add the lasagna sheetsand let them cook for a maximum of 10-15 minutes, until the sheets for rolling up the cooked meat cannelloni are at the point of desired cooking.
- Then remove them from the heat with a slotted spoon and put them in a bowl with cold water and, if possible, ice to cut the cooking, and reserve them for later.
- Now form the escudella or meat cannelloni: fill the lasagna sheets one by one, adding a little cooked meat and carefully wrapping each of the homemade cannelloni
- Then place the cooked meat cannelloni in individual refractoriesadding two cannelloni for each diner.
- And then bathe each meat cannelloniwith the béchamel sauce, adding a pinch of dried thyme and sprinkling 1 or 2 tablespoons of Parmesan cheese on top.
- You can buy the béchamel cast or you can make it yourself, as you want. Finally, gratin each homemade cannelloni dish in the oven at 250ºC
- You can now serve each of the refractories with the homemade cooked meat cannellonithat you have just prepared!
