Cooked Bonito with onion recipe

Ingredients to make Bonito cooked with onion:

• 2 wheels of tuna 3 centimeters thick (600/700 grams)
• 2 onion
• 1/2 clove of garlic
• 1 green country pepper
• 1 glass of txakolí from Getaria
• olive oil

How to make Bonito cooked with onions:

1. Cut the onions, half a clove of garlic, and the green pepper.
2. Sauté in a frying pan over low heat with olive oil and a glass of txakolí from Guevara (if the latter is not available, a dry white wine of any other denomination).
3. When the onion is soft, add the prickly pear, together with the onion.
4. Cooking 5 minutes on each side and serve.