Colombian Shrimp Ceviche Recipe
Ingredients to make Colombian Shrimp Ceviche:
- 500 grams of shrimp
- 4 units of Lemon
- 1 teaspoon of Chili or Red Pepper
- 100 grams of roasted corn
- 2 tablespoons of sour cream
- 10 grams of refined salt
- 1 teaspoon of Coriander
- 1 unit of purple onion
How to make Colombian Shrimp Ceviche:
- Prepare all the ingredients for the elaboration of the Colombian ceviche.
- Marinate the shrimpin the lemon juice (approximately 30 minutes of marinating) in the refrigerator.
- While the shrimp are marinating, cut the red onion in half and finely chop it into small squares. Cut the coriander finely.
- Once the 30 minutes of marinating have passed, add the red onion, cilantro, chilies or red pepper, sour cream or sour cream and finally the salt. Rectify flavor.
- Plate up and serve the shrimp ceviche,decorating with the toasted corn on top, which will give our preparation a crunchy touch.
