Colombian Shrimp Ceviche Recipe

FoodsDiary By FoodsDiary

Ingredients to make Colombian Shrimp Ceviche:

  • 500 grams of shrimp
  • 4 units of Lemon
  • 1 teaspoon of Chili or Red Pepper
  • 100 grams of roasted corn
  • 2 tablespoons of sour cream
  • 10 grams of refined salt
  • 1 teaspoon of Coriander
  • 1 unit of purple onion

How to make Colombian Shrimp Ceviche:

  1. Prepare all the ingredients for the elaboration of the Colombian ceviche.
  2. Marinate the shrimpin the lemon juice (approximately 30 minutes of marinating) in the refrigerator.
  3. While the shrimp are marinating, cut the red onion in half and finely chop it into small squares. Cut the coriander finely.
  4. Once the 30 minutes of marinating have passed, add the red onion, cilantro, chilies or red pepper, sour cream or sour cream and finally the salt. Rectify flavor.
  5. Plate up and serve the shrimp ceviche,decorating with the toasted corn on top, which will give our preparation a crunchy touch.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…