Ingredients to make Colombian santaderean broth:
- meat
- Water
- Salt
- dad
- pasta
- eggs
- a little carrot
- noodles or pasta
- if you want tomato
How to make Colombian santaderean broth:
- Cook the sliced potato in a little water until it is mashed with a spoon and add a liter and a half of milk. Then the sausages are fried in slices, the arepas are roasted and added with a tablespoon of butter, allowing them to boil sufficiently.
- The toasted bread is crushed well and salt is added to taste. At the end, the cilantro is finely chopped and added together with the eggs. Turn off the fire. It is recommended to leave covered for 15 minutes while the eggs are cooked
