Ingredients to make Colombian Rice with Beans:
- 1 cup of rice
- 1 cup of black head beans
- 1 branch of long onion
- 2 garlic cloves
- 30 grams of Oil
- 1 bay leaf
- 1 pinch of salt
How to make Colombian Rice with Beans:
- Before making this Colombian recipe, the first step is to prepare all the ingredients.
- In a bowl, add the beans with plenty of water and leave them to soak overnight.
- After this time, strain the beans, cook them with water and a bay leaf for 1 hour.
- Separately, in oil at medium heat, fry the finely chopped onion and the marinated garlic for a few minutes, stirring constantly.
- It is time to add two cups of water from cooking the beans.
- When it is boiling add the beans and the rice, rectify the flavor with salt.
- Wait for the water to evaporate and cover the rice, cook for 30 minutes over very low heat.
- When ready, serve and enjoy, this black head rice is ideal to eat with stewed meat at lunchtime.