Colombian Chicken Sancocho Recipe

Ingredients to make Colombian Chicken Sancocho:

• 1 unit of Chicken
• 2 units of Cob
• 3 units of Papa sabanera
• 5 units of Creole Potatoes
• 1 unit of Cassava
• 1 unit of green banana
• 4 units of red tomato
• 2 branches of long onion
• 4 cloves of garlic
• 1 sprig of Coriander
• 2 tablespoons of oil
• 1 pinch of salt
• 1 pinch of pepper

How to make Colombian Chicken Sancocho:

1. Before making this typical Colombian soup, the first step is to get all the ingredients ready.
2. In a pot with plenty of water, add the chicken pieces, previously seasoned, and cook over low heat for 1 hour. Remove the chicken and reserve.
3. In the chicken broth add the potatoes, the yucca and the peeled and cut plantain, the cobs cut in half and a sprig of coriander. Cook over medium heat for 40 minutes until all the tubers and corn are cooked.
4. Separately, in a frying pan with oil, add the tomato, peeled and cut into small cubes, the long onion and the finely chopped garlic. Cook over low heat until you get a thick preparation, season with salt and pepper.
5. Add the tomato and onion to the soup, cook over low heat for another 25 minutes and add the chicken pieces again. Adjust the flavor of the soup with salt.
6. Finally, serve the Colombian chicken sancocho, sprinkle with a little finely chopped cilantro and accompany the dish with a little white rice and a slice of lemon.