Ingredients to make Colombian Chicken Rice:
- 2 cups of rice
- 2 cups of spring vegetables
- 1 tablespoon of sunflower oil
- 2 units of Chicken Supreme
- 1 clove garlic
- 1 cup of corn
- 1 pinch of Salt and Pepper
- 1 pinch of dried thyme
How to make Colombian Chicken Rice:
- Prepare all the ingredients to prepare this delicious Colombian rice with chicken.
- Heat a medium skillet over medium heat. Add oil and when it is hot put the chicken with salt, pepper and a little dried thyme on top. Brown on both sides.
- Reserve the chicken and let it cool in a separate bowl.
- Once cold, shred the chicken into very fine threads. Reserve to continue with the preparation of Colombian rice.
- Cook the rice with the vegetables and mix with the shredded chicken. Stir well to integrate all the ingredients. If you want to know how to make the rice, consult the step-by-step recipe for spring rice.
- Serve the spring rice with some shredded chicken on top and tomato sauce. This rice is perfect for lunch and you can accompany it with a few slices of plantain or a fried egg.
