Colombian Cheese Empanadas Recipe
Today we bring you this delicious recipe for Colombian cheese empanadas, apart from the fact that they are delicious, we will teach you how to prepare them in a mini way, which makes them ideal snacks or canapés for parties and meetings, dare to innovate with these delicacies.
Ingredients to make Colombian Cheese Empanadas:
- 1 cup precooked yellow cornmeal
- 1 cup of mozzarella cheese
- 1 small jar of cream cheese
- 1 jar of oil for frying
How to make Colombian Cheese Empanadas:
1 The first thing you should do is get all the ingredients ready.
2 In a large container place the cornmeal and add a cup of warm water, let it rest for a minute.
3 Knead very well until there is a homogeneous and consistent dough, but it does not last.
4 On a bag greased with oil place a little dough and stretch it with a rolling pin until it is flat and place a little cheese in the center
5 Then with the edge of a glass form the empanada, remember that this must be mini and you achieve it by placing the least amount of edge on the dough.
6 This is how your empanadas should look, while you form all the Colombian empanadas, heat a separate frying pan with plenty of oil.
7 Fry your empanadas in the hot oil until golden brown.
8 Serve the empanadas as snacks with cream cheese or any other sauce of your choice and you will see how you surprise everyone.
