Colombian Cheese Arepas Recipe

Do you want to enjoy an authentic Colombian breakfast? Then do not miss the recipe for these cheese arepas that we share with you. Colombian cheese arepas are white corn flour pancakes seasoned with a delicious semi-hard cheese and also stuffed with cheese to enjoy its flavor in every bite. If you wish, you can accompany them with your favorite infusion and fruit for a complete and healthy breakfast or with an abundant and varied vegetable salad for a fresh and light lunch.

Ingredients to make Colombian Cheese Arepas:

• 2 cups of precooked white cornmeal

• 2 cups of water (480 milliliters)

• 30 grams of grated cheese

• 100 grams of fresh cheese

• 1 teaspoon of pepper

• 1 pinch of ground chili

How to make Colombian Cheese Arepas:

If you are wondering how to make Colombian cheese arepas, this recipe is ideal. To start, first mix the cornmeal with the seasonings and the grated cheese. You can also make cheese arepas with wheat flour.

Tip: you can use the condiments that you like the most, or you can add only the mozzarella cheese or the one you prefer, which is tasty enough.

Add the warm water little by little until you achieve a malleable dough. Next, separate it into buns of the same size according to the result you expect. We recommend a size a little smaller than a tennis ball so you can fill them without problem.

And, if you want, you can add a little butter to the dough and you can make delicious butter and cheese arepas. They are also delicious! Grease a pan or griddle with oil, you can help distribute it evenly with a napkin, with your hands or with a kitchen brush.

Flatten the balls of dough that you had formed a little and add the fresh cheese. Enclose it with the dough and shape it into an arepa. Of course, the more you practice, the better the form will be.

Incorporate them in the griddle that you had preheated and greased, keeping it over medium heat. After about 5 minutes, turn them over and cook them on the other side. By turning them, you can cover them so they cook better and are creamy on the outside and crispy on the inside. Now you have your Colombian cheese arepas ready to enjoy!

With what to accompany the arepas with cheese

If you are wondering what you can accompany the cheese arepas with, we recommend doing it with the perico eggs for breakfast or with the Colombian chili sauce for lunch or dinner.

Of course, depending on where you are in the world, you will find the option that best suits your taste. For example, if you are in Argentina, you will most likely want to accompany them with mate and some cold meat. However, if you prefer to adjust to the customs of the country where they originate, for a complete experience, do not miss this article with different typical Colombian dishes, prepare the recipes that you like the most.