Coleslaw Recipe with Thermo mix
Don’t you know how to prepare coleslaw with Thermo mix in a simple and fast way? Well, don’t wait any longer and take a look at this recipe for coleslaw with a natural yogurt sauce that is to suck your fingers. It is as easy as cutting the cabbage in the Thermo mix, also the rest of the ingredients and preparing the sauce to have this delicious homemade coleslaw ready. You will see!
Ingredients to make Coleslaw with Thermo mix:
- 350 grams of cabbage or cabbage
- 3 Carrots peeled and chopped
- 1 golden apple
- 100 grams of currants
- 2 Italian green peppers
- 1 tablespoon of Mustard
- 2 tablespoons of sugar
- 4 tablespoons of Vinegar
- Salt
- 30 grams of onion
- 1 tablespoon of oil
- 2 natural yogurts
How to make Coleslaw with Thermo mix:
The first thing we have to do to prepare this coleslaw with Thermo mix is to pour the carrots into the glass and chop them for 10 seconds at speed 3 ½. Then put them in a deep bowl where you are going to make the coleslaw and save them for later. Now cut the cabbage into small pieces, put half inside the glass and chop it about 8 seconds at speed 3 ½. Then take it out and put it in the container with the carrots. Then do the same with the other half.
Then peel and cut the apple into 6 pieces and put it inside the Thermo mix glass for 5 seconds at speed 3 ½. Pour it into the same bowl with the other coleslaw greens and add the raisins on top.
Then prepare the sauce. To do this, put the rest of the ingredients for the coleslaw with Thermo mix in the glass and blend for 30 seconds at speed 6, until the peppers and onion are well blended. Rectify the seasoning.
Finally, pour all the sauce over the reserved vegetables, stir and let it rest for at least 1 hour if possible. So the coleslaw with Thermo mix will be much tastier.
