Cold Venezuelan rum Cubalibre

FoodsDiary By FoodsDiary

Ingredients to make cold Venezuelan rum Cubalibre:

  • highball glass
  • 3 ice stones
  • A little CACIQUE rum
  • Apple Trina or orange kas to mix.

How to make Cold Venezuelan Rum Cubalibre:

  1. Pour the ice into the glass, the cacique and the soda, in this order
  2. With a slice of lemon, it gives it the touch it lacks. You can also add a little Pulco (lemon juice).
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