Delicious Christmas canapés that are very easy to make, that’s what you can do with these delicious cold smoked salmon appetizers. When you see the recipe step by step you will see that it does not have many complications, but as in all easy appetizer recipes, it is very important to take care of the details and the decoration.
The mixture of smoked salmon and cheese is a classic, so if you want to play it safe and that everyone enjoys a delicate bite, these Christmas canapés cannot be missing from your table.
Ingredients to make Cold Smoked Salmon Appetizers:
- 8 slices of sliced bread
- 200 grams of cream cheese
- 1 branch of fresh chives
- 100 grams of smoked salmon
How to make Cold Smoked Salmon Appetizers:
Cut the slices of bread into squares, as seen in the photo. If you want you can toast the sliced bread or use bread of different flavors, for these Christmas canapés you can also use crackers. Spread all the bread squares with a good layer of cream cheese. The quantities that we have placed in this recipe are enough for 32 smoked salmon appetizers, each one the size of a bite.
The chives will give our Christmas canapés a special flavor contrast, so chop the branches as finely as possible.
If you want you can mix the chives with a little olive oil or if you prefer a milder flavor you can use dill, an herb that also goes perfectly with smoked salmon. To make an elegant decoration for our Christmas appetizers, cut the smoked salmon into strips, in this way we can place it more delicately on each of the cold canapés.
If you have a nice piece of fresh salmon and feel like it, you can make homemade smoked salmon with just a few ingredients. Now use your imagination to place the salmon strips on the canapés. The ideal is that they are all different so that they are original and fun appetizers.
Finish by placing the chopped chives on top and voila, you can now prepare a tray with these delicious cold smoked salmon appetizers and enjoy with the family at Christmas.
