Cold seafood cannelloni recipe

Are you looking for an easy starter to prepare for dinner with friends? Well, these cold seafood cannelloni are ideal. Learn how to prepare them by following these simple steps and surprise all your guests.

Ingredients to make cold seafood cannelloni:

• 8 sheets of cannelloni
• 6 Squirmy sticks
• 70 grams of cooked peeled prawns
• 3 slices of Pineapple in its juice
• 3 tablespoons tomato sauce
• 3 tablespoons of Mayonnaise

How to make cold seafood cannelloni:

1. Let’s see the ingredients to prepare these cold cannelloni. You can replace the tomato sauce and mayonnaise with a ready-made pink sauce.
2. The packaged pineapple is in its juice; discard the preparations with syrup because they contain a lot of sugar.
3. For the prawns we have chosen a preparation of already peeled and cooked prawns.
4. As for the cannelloni, you can opt for quick cannelloni preparations, which are not cooked.
5. Prepare the cannelloni sheetsfollowing the instructions of the corresponding brand.
6. In this case, we boil them in plenty of salted water and then drain them and let them cool.
7. Next, we prepare a pink sauceby mixing the mayonnaise and the tomato sauce.
8. Chop the pineapple, the supreme sticks and the prawnsand mix everything in a bowl together with the pink sauce.
9. Fill the cannelloni sheetswith this mixture of seafood and pink sauce and arrange them carefully on a plate.
10. Let them chill in the fridge for about 10 minutes before serving.