Cold Lemon Cream with Condensed Milk Recipe
Making a quick and easy lemon cream is a breeze with this step-by-step that teaches you this article because you only need 3 ingredients and very little preparation time. What’s more, I assure you that this cold lemon cream with condensed milk takes longer to cool in the fridge than to make itself. Follow the instructions and go ahead and make this quick lemon cream, a dessert with fruit to enjoy with the family.
Ingredients to make cold lemon cream with condensed milk:
- 8 lemons
- 8 jars of Danone yogurts
- 1 can of condensed milk
How to make cold lemon cream with condensed milk:
- We squeeze all the lemons with an electric or manual juicer, whatever you have on hand, but obviously if it is with the electric one it will take less time.
- Open the can of condensed milkand put it in a metal container or a plastic bowl.
- Pour the juiceof the lemons into the container with the condensed milk, straining it through a fine strainer so that no seeds or remains do not fall into the lemon cream dessert that we are making.
- We open the yoghurtsand pour them into the container with the condensed milk and the lemon juice, so the lemon cream without eggs will have a good texture and an extra touch of flavor.
- We beatthe cold lemon cream with an electric mixer or with some rods so that all the ingredients are integrated, and we put it in the fridge for 1 or 2 hours until it has cooled down well.
- When the lemon cream dessert is cold, we take it out of the fridge and serve it in glasses with a few slices of lemon or any other fruit that you fancy, such as strawberry trees, for example, as I have done. And the cold lemon cream with condensed milk will be ready to taste.
