Cold Green Apple Curry Soup Recipe

Ingredients to make Cold Green Apple Curry Soup:

• 2 unit green apple
• 1/2 unit white onion
• 4g curry powder
• 40 ml heavy cream
• 200 ml chicken broth
• Olive oil
• Salt
• Pepper

How to make Cold Green Apple Curry Soup:

1. List all the ingredients.
2. In a pan with oil, sauté the finely chopped onion with a pinch of salt.
3. Add the peeled and diced apples, lower the heat and cover. Cook for 5 minutes.
4. Add the curry powder and mix.
5. Blend the mixture with the chicken broth, salt and pepper.
6. When it is cold, take it to the fridge for a few minutes, cover with milk cream and enjoy