Cold fennel soup with smoked salmon recipe

Ingredients to make cold fennel soup with smoked salmon:

• Fennel
• 1 onion
• 1 potato
• The white of a leek
• 2 liters of chicken broth (of tablet if you want)
• 4 slices of smoked salmon
• 100 ml of liquid cream
• A little butter
• Salt
• Pepper

How to make cold fennel soup with smoked salmon:

1. Finely chop all the vegetables and sauté them in butter.
2. Season.
3. Moisten with the chicken broth and continue cooking for 45 minutes.
4. Add the liquid cream, beat with the minimizer.
5. Let cool in the fridge.
6. Cut the salmon flakes into slices and serve together with the cold soup.
7. Garnish with some finely chopped fennel and serve immediately.