Cold Cucumber Cream Recipe

Ingredients to make Cold Cucumber Cream:

• 1/2 l of vegetable broth
• 1 lemon
• fresh parsley
• 1 plain yogurt
• 1kg cucumbers
• 1 clove garlic
• 2 green apples
• Salt

How to make Cold Cucumber Cream:

1. Peel and chop the cucumbers (reserve a few pieces for garnish) and the apples.
2. Peel and remove the germ from the garlic clove.
3. Squeeze the lemon with the help of a fork.
4. In a large container, put the yogurt, the broth, the cucumbers, the apples, the garlic, the lemon juice and blend.
5. Season and chill in the refrigerator.
6. Step 3 Wash and finely chop the parsley.
7. Serve the cream in individual bowls, with some finely sliced ​​cucumber slices and parsley.