If you are soup lovers and you do not want to give them up even if it is hot, we propose a summer soup that you are going to love. Cold beetroot and apple soup is a very original dish, with a mild and delicate flavor. Thanks to the beetroot, this soup is antioxidant and provides us with iron, fiber and vitamin C.
Don’t miss out on this summer dish that we! In addition, its striking color and mild flavor make this cold soup an ideal dish for children.
Ingredients to make Cold Beetroot and Apple Soup:
- 1 unit of Beetroot
- 1 unit of green apple
- 1 unit of Onion
- 600 milliliters of vegetable broth
- 1 pinch of salt
- 1 unit of Greek yogurt
- 1 handful of fresh chives
How to make Cold Beet Apple Soup:
- We gather all the ingredients to make the cold beet and apple soup.
- In a pot, fry the onion cut into julienne strips and add a little salt. Let it cook over medium heat for a couple of minutes.
- Add the peeled and diced apple. Let it cook for a couple more minutes.
- Add the diced beets, season with salt and pepper and let the flavors mingle. We have used cooked beetroot, but you can also use natural beetroot and cook it separately until it is tender.
- Add the vegetable broth and let the beetroot soup boil for 10 minutes.
- If you want to make the broth at home, you can review the vegetable broth recipe with step-by-step explanations and photos.
- Beat the cold beetroot and apple soup with the help of a mixer. Let it cool down and adjust the salt if necessary.
- Once warm, add the Greek yogurt and continue beating until it is completely integrated into the soup.
- We serve the cold beet and apple soup with a little more Greek yogurt and some fresh chives.
