Ingredients to make Sangria de Cointreau:
- Tube glass (cubit) of Cointreau
- Another glass of Brandy half a glass of Gin
- Half a glass of Grenadine (to give it a sweet touch and enhance the red passion)
- two “fingers” of lemon juice
- two more orange juice (to enhance more flavors apart from alcohol),
- Cinnamon stick.
How to make Cointreau’s Indentation:
- Fill in a 1.5l bottle with all the ingredients.
- We close the bottle and as if it were a cocktail shaker, we shake the liquid for about 5 seconds (try not to shake too much, since we could spoil the alcohol in the mixture of liquors).
- Fill in a one liter jug, 1/2 lemon and 1/2 chopped orange (I recommend in the form of “triangles”) 5-6 ice cubes, two cups of “solo” coffee well filled with Sangria liquid.
- Fill with wine until 3/4 of the Sangria pitcher is filled.
- We will finish the Sangria filling it with lemonade and orangeade with gas and if you want to give a surprising touch a pinch of cola.
