Cointreau Coffee Flambéed with a Cloud of Cream

Ingredients to make Café al Cointreau flambé with a cloud of cream:

1. 2 tablespoons black coffee
2. 1 cup water
3. Sugar to taste
4. a Cointreau glass
5. Cream to taste

How to make Café al Cointreau flambéed with a cloud of cream:

• Prepare all the ingredients.
• In a cup, mix the water with the coffee and sugar to taste. Heat.
• In a glass, add the hot Cointreau and flambé.
• When the heat goes out, add the hot coffee.
• We cover with a cloud of cream, we serve immediately.