Cointreau Coffee Flambéed with a Cloud of Cream
Ingredients to make Café al Cointreau flambé with a cloud of cream:
- 2 tablespoons black coffee
- 1 cup water
- Sugar to taste
- a Cointreau glass
- Cream to taste
How to make Café al Cointreau flambéed with a cloud of cream:
- Prepare all the ingredients.
- In a cup, mix the water with the coffee and sugar to taste. Heat.
- In a glass, add the hot Cointreau and flambé.
- When the heat goes out, add the hot coffee.
- We cover with a cloud of cream, we serve immediately.
