Coffee Cappuccino, Banana and Almond Milk

Ingredients to make Cappuccino with coffee, banana and almond milk:

1. 5 u. yolk
2. 1 l. milk
3. 200 gr. sugar
4. 3 u. espresso coffee
5. 1 pc. banana
6. 2 dl. cream
7. 50 gr. raw almond
8. 2 sheet gelatin

How to make Coffee, Banana and Almond Milk Cappuccino:

• For the coffee cream: To make the coffee cream, put the 5 yolks, 1/2 l of milk, the three coffees and the 100 grams of sugar in a water bath.
• When it reaches a temperature of 80ºC, remove from the heat and cool in another ice bath.
• For the banana: Blend the banana and cream until creamy.
• For the almond milk: Soak the almonds in water for 5 hours.
• After this time, cook with the milk and the rest of the sugar over low heat for 1/2 hour.
• Add the 2 gelatin sheets and let cool.
• Assembly: In a glass we put coffee cream on the base, then the banana cream and almond milk.
• We beat it with a powerful mixer until foamy and add it to the glass.