The cod with vegetables that we teach us to cook is a delicious recipe. It is a tasty dish that, in addition to being healthy, has an irresistible flavor due to the slow cooking of an exquisite selection of vegetables along with fish and white wine.
If you want to learn how to cook fresh cod, you can now save this step-by-step recipe. Of course, you can change the vegetables to taste but if you want to follow the recipe to the letter you can do it calmly because the flavors are chosen so that the dish is perfect.
Ingredients to make Cod with vegetables:
- 1 large leek
- 4 green peppers
- 1 clove garlic
- 1 glass of white wine
- 1 glass of vegetable broth
- 2 large cod slices
- 2 carrots
How to make Cod with vegetables:
- We gather all the ingredients in the kitchen and start by cutting all the vegetables into very small pieces, as we see in the photo.
- Next, we heat a few drops of oil in a frying pan and make the base sauce for our cod with vegetables recipe. We cook everything for about 15-20 minutes, first we add the garlic and onion, and then we add the leek, carrot and peppers. We season to taste.
- The idea is to make the vegetables soft and give off their entire flavor.
- After this time, add the vegetable broth along with the white wine and place the cod slices on top.
- We keep cooking on low heat for another 20 minutes. When we finish cooking it is very important that we let the cod rest in white wine for another 20 minutes before serving, so that the flavors blend well.
- When this time passes, you will be able to enjoy this delicious dish of cod with vegetables and if you need any garnish, a simple boiled white rice or rice with turmeric will suffice. Good appetite!
