Cod with thyme recipe with mashed potatoes

FoodsDiary By FoodsDiary

Ingredients to make Cod with thyme with mashed potatoes:

  • 5 units of cod fillets.
  • 2 tablespoons of thyme.
  • 3 units of Lemons.
  • 8 units of potatoes.
  • 2 tablespoons of mustard.
  • 1 cup Milk.
  • 200 grams Mozzarella cheese.
  • I jumped.

How to make thyme cod with mashed potatoes:

  1. Prelist the ingredients.
  2. Marinate the fillets with the thyme, the lemon juice, the mustard and pepper. Reserve in the fridge for about an hour.
  3. Peel and chop the potatoes, cook them until they are soft to puree.
  4. Once the potato is cooked, add the grated mozzarella cheese and the milk. Make the mashed potatoes, correcting the flavor and adding salt and black pepper.
  5. Place a frying pan over medium heat, add a little oil and cook the cod fillets one by one with the marinade.
  6. Make a bed with the mashed potatoes and serve the fillets on top. Enjoy.
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