Cod with thyme recipe with mashed potatoes
Ingredients to make Cod with thyme with mashed potatoes:
- 5 units of cod fillets.
- 2 tablespoons of thyme.
- 3 units of Lemons.
- 8 units of potatoes.
- 2 tablespoons of mustard.
- 1 cup Milk.
- 200 grams Mozzarella cheese.
- I jumped.
How to make thyme cod with mashed potatoes:
- Prelist the ingredients.
- Marinate the fillets with the thyme, the lemon juice, the mustard and pepper. Reserve in the fridge for about an hour.
- Peel and chop the potatoes, cook them until they are soft to puree.
- Once the potato is cooked, add the grated mozzarella cheese and the milk. Make the mashed potatoes, correcting the flavor and adding salt and black pepper.
- Place a frying pan over medium heat, add a little oil and cook the cod fillets one by one with the marinade.
- Make a bed with the mashed potatoes and serve the fillets on top. Enjoy.
