Cod with raisins and pine nuts recipe
There are so many cod recipes in our gastronomy that several books could be written, if they have not already been written. Cod is a tasty white fish with great nutritional value. It has easy-to-digest meat, so it can be added to the diet of children and adults, as well as people with delicate stomachs.
With the code it happens as with the pig and the saying: “From the pig to the walks”. Something similar can be said of this fish. Therefore, this time we will learn how to make cod with raisins and pine nuts, an easy and delicious recipe, don’t miss it!
Ingredients to make Cod with raisins and pine nuts:
- 8 cod fillets
- 50 grams of pine nuts
- 100 grams of Raisins
- 1 glass of tomato sauce
- 50 grams of flour
- ½ small glass of olive oil
How to make Cod with raisins and pine nuts:
- Submerge the cod in water and let it desalt for at least 24 hours. It is very important to change the water every 8 hours so that the fish is perfect. After the time has elapsed, drain the cold, dry it well with kitchen paper, flour it and fry it in a pan with hot oil.
- Reserve the fish and continue with the recipe for cod with raisins and pine nuts. To do this, we toast the pine nuts in a pan, being careful not to burn them. In the same casserole that we have used to fry the cod, we put the tomato sauce (it can be homemade or from a boat), the raisins and the pine nuts. Mix well and plate, putting this sauce on the bottom of the plate and the cod fillets on top.
- A good chilled white wine pairs wonderfully with this dish of cod with raisins and pine nuts.
