Cod with Milk Potatoes Recipe

Ingredients to make Cod with Milk Potatoes:

• 250 gr. code
• 1 kg. of potatoes
• milk
• 1 green pepper
• 1 onion
• 1 large ripe tomato
• 2 garlic cloves
• A few sprigs of Cilantro
• salted
• freshly ground black pepper
• peppers

How to make Cod with Milk Potatoes:

1. Prepare the ingredients.
2. Salt the cod, at least one day before: Put it in a container with water, changing it approximately every 8 hours, always keeping the fish in the refrigerator so that it does not get damaged.
3. Peel and cut the potatoes into medium cubes. Boil them for a few minutes and reserve.
4. Finely chop the onion, pepper and tomato. Crush the garlic.
5. Heat a little olive oil in a pan and blanch the onion, pepper and garlic.
6. After a few minutes add the tomato. Season with salt, pepper and mix.
7. Add the pre-cooked potatoes, half the milk and the same amount of water. Season again and mix. Cover and cook for 5 minutes.
8. Add the fish previously seasoned with pepper.
9. Add the rest of the milk, a dash of paprika and the chopped cilantro. Recover and cook until the fish is tender and all the flavors come together, about 10 minutes.
10. Serve very hot and enjoy!