Ingredients to make Cod Salad (Gazpacho Puerto Rico):
- 120 milliliters of Olive Oil
- 1 avocado
- 500 grams of Cod
- 1 onion
- 4 eggs
- 4 tomatoes
How to make Cod Salad (Gazpacho Puerto Rico):
Put the boiled and desalted cod. Some of the salt is removed by boiling the cod at least two or three times, changing the water. Cut the large white onion chopped into wheels.
Cut the large avocado into squares. Boiled eggs, until hard and cut into wheels. Say tomatoes. Olive oil is added.
Combine all the ingredients according to their specifications, except the egg that is used to decorate the dish when it is served.
