Cod riojana recipe

Ingredients to make Cod a la Rioja:

• 2 salted cod fillets
• 2 units of small onions
• ½ unit of green pepper
• ½ unit of red pepper
• 5 units of ripe tomatoes
• 3 tablespoons of olive oil
• 4 garlic cloves
• 2 bay leaves
• 1 teaspoon of ground chili
• 1 pinch of salt
• 1 pinch of Pepper

How to make cod a la riojana:

1. Prepare the ingredients to prepare the cod recipe.
2. Slice the onions and 2 of the garlic cloves finely. Heat the olive oil in a frying pan, blanch the onions and when they are ready, add the garlic. Season with salt and freshly ground black pepper.
3. Cut the tomatoes in half and grate them. Discard the skin.
4. Add it to the pan, season with the ground chili pepper, salt, pepper and add the bay leaves to flavor the sauce. If you want, add a pinch of sugar to remove the acid from the tomatoes. Cover and cook over low heat for 20 minutes.
5. Arrange the previously seasoned cod fillets on top
6. With the help of a medium spoon, cover the fillets, cover and cook until the fish is tender.
7. On the other hand, cut the peppers into small cubes and fry them.
8. And add the other 2 sliced ​​garlic cloves.
9. Serve the Rioja-style cod in its sauce and add the sauce on top.