Ingredients to make Cod a la Rioja:
- 2 salted cod fillets
- 2 units of small onions
- ½ unit of green pepper
- ½ unit of red pepper
- 5 units of ripe tomatoes
- 3 tablespoons of olive oil
- 4 garlic cloves
- 2 bay leaves
- 1 teaspoon of ground chili
- 1 pinch of salt
- 1 pinch of Pepper
How to make cod a la riojana:
- Prepare the ingredients to prepare the cod recipe.
- Slice the onions and 2 of the garlic cloves finely. Heat the olive oil in a frying pan, blanch the onions and when they are ready, add the garlic. Season with salt and freshly ground black pepper.
- Cut the tomatoes in half and grate them. Discard the skin.
- Add it to the pan, season with the ground chili pepper, salt, pepper and add the bay leaves to flavor the sauce. If you want, add a pinch of sugar to remove the acid from the tomatoes. Cover and cook over low heat for 20 minutes.
- Arrange the previously seasoned cod fillets on top
- With the help of a medium spoon, cover the fillets, cover and cook until the fish is tender.
- On the other hand, cut the peppers into small cubes and fry them.
- And add the other 2 sliced garlic cloves.
- Serve the Rioja-style cod in its sauce and add the sauce on top.
