Cod paella, al bonilla.

FoodsDiary By FoodsDiary

Ingredients to make cod paella, al bonilla.:

  • for 4 servings.
  • 8 pieces of cod medium desalted
  • 1/4 cauliflower
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1 ripe tomato
  • 2 cloves of garlic sliced
  • 1/2 glass of olive oil
  • salt
  • rice
  • a glass of coffee per serving
  • and 2 of water

How to make cod paella, al bonilla.:

  1. Fry the cod, remove it to a plate, and fry the cauliflower, and remove it, and fry the peppers into medium pieces, once fry add the tomato and sauté the tomato and garlic, add the rice a glass of coffee per serving
  2. We fry it, and add the peppers, cauliflower and cod, and add the water, 2 glasses of coffee for one of rice, let it cook over medium heat, we will taste it for salt to taste, we will let it cook until we absorb the broth, and ready the paella, of cod
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