If you really like cod and want to enjoy this delicious and healthy white fish in all its forms, this recipe is for you. Learn how to prepare a dish that can be served as a starter, tapa or as a main course at lunch or dinner, combine cod with the impressive aroma and flavor of peppers and enjoy cod in pepper sauce. An easy and quick dish with which you will surprise everyone.
Ingredients to make Cod in pepper sauce:
- 3 salted cod fillets
- 3 units of red pepper
- 2 garlic cloves
- 3 units of ripe tomato
- 2 units of white onion
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Cod in pepper sauce:
- To start making our cod in pepper sauce recipe, the first step is to prepare all the ingredients.
- Place a skillet over medium heat and add a tablespoon of olive oil. Add the vegetables (peppers, tomato, onion and garlic), previously washed, to the pan and let them brown a little.
- Cut the salted cod into small pieces and reserve for our recipe.
- Fry the cod in a little oil for a maximum of 4 to 5 minutes as the fish cooks very quickly.
- Once the vegetables have roasted, remove and add to a bowl to process and make the pepper sauce. If you want to give the sauce a bit of consistency, you can add a tablespoon of olive oil when grinding, this will thicken it a bit.
- Take the cod squares to a bowl or container where you are going to serve them.
- Add the pepper sauce on top and decorate with some finely chopped parsley. If you want to make cod in pepper sauce as a main dish, all you have to do is increase the portions, using one fillet per person will be enough.
