Ingredients to make Cod in green sauce with potatoes:
- 5 salted cod fillets.
- 2 units of lemon.
- 150 grams of leek onion.
- Dried oregano.
- 5 units of medium potatoes.
- I jumped.
- Garlic paste.
How to make Cod in green sauce with potatoes:
- To start making our recipe for cod in green sauce with potatoes, the first step is to prepare all the ingredients.
- Wash our potatoes and cut them into squares (with their respective peel). Take them to cook until they are soft.
- Wash our leek onion and cut into slices as shown in the photo to prepare our cod in green sauce with potatoes.
- Take our cod to a refractory and add a tablespoon of soy sauce, pepper and garlic paste to taste. Marinate in the fridge.
- In a pot, fry our leek onion with a little oil, salt, garlic paste and pepper to taste.
- Add a cup of water and cook for approximately 10 minutes. Turn off the heat.
- Bring our leek onion to a bowl and process until obtaining a thick green sauce. Book.
- The ideal is to have a consistency similar to that shown in the photo.
- Fry our cod fillets and serve with the potatoes that we had previously cooked and with our green sauce.
